Scratch

Here you will find older scratches, musings and other detritus that once were located on the front pages, but have now faded.

Filed away here to collect dust and cobwwwebs in perpetuity, links may break, facts may change and data may corrupt.

On occasion I may come down here to tidy, but for the most, I prefer to leave the past where it lies.

 

Eggs

Question.

Why is it, if you fry eggs, the yolks break easily but if you cook an omelette they dont break when you drop them into a bowl to whisk them?

Thoughts?

19 Jan 2006 7:44 | (1) comment | Thoughts


Comments

Equally strange is that, in spite of the eggs being room temperature (instead of direct from the fridge), how eggs invariably seem to crack when putting them into boiling water for the dunky style of eggs which demand toasted soldiers... Damn the chickens!! They have an ulterior motive to drive us all insane!!

Posted by: Sa1sysoo | January 19, 2006 08:18 AM

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